Allulose is a low-calorie sugar with the same clean, sweet taste you expect from sugar. Soon, you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified in wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is a simple sugar that is absorbed by the body, yet not metabolized, making it just about calorie free. Since the body does not recognize Allulose as a carbohydrate it delivers little calories. Allulose is a natural-occurring sugar that delivers a clean taste and is approximately 70% as sweet compared to table sugar. The Food and Drug Administration has designated Allulose a food ingredient that is generally regarded as safe (GRAS), though it is currently not permitted for use in Europe.

Keystone offers many other sugar substitutes besides Allulose and invites you to design the exact coating you desire. To learn more about other sugar replacements, please visit our Sweeteners section or contact our sales team to discuss in detail.

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