Build Your Coating
Our team has a library of sugars and sugar substitutes for you to choose from when building your custom coating.
Our team has a library of sugars and sugar substitutes for you to choose from when building your custom coating. Keystone coatings can be designed to meet your nutritional requirements using specific ingredients. Our specialty is creating confectionery coatings that are game changers in the marketplace and allow our customers to be creative when designing their coating or inclusion.
Here are some of the sweetener ingredients we are currently using in production. If you do not see a specific sweetener that you would like to use, please contact our sales department to discuss in detail. (800) 674-3788
Maltitol is a sugar alcohol. It is about 90 percent as sweet as sugar but contains a little over half of the calories. It also has a lower glycemic index than sugar, so it may be preferable for preventing blood sugar spikes.
Erythritol is a sugar alcohol (or polyol) that is considered safe (GRAS) as a food additive in the United States and throughout much of the world.
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia Rebaudiana, native to Brazil and Paraguay.
Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially.
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
Allulose is a low-calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Polydextrose is a soluble fiber that is used to replace sugar and has been approved by the United States Food and Drug Administration since 1981.
Agave Nectar or Agave Syrup is a plant-derived sweetener produced from agave salmiana and blue agave, which is commonly found in the southern United States and South America.
Sugar is a sweet crystalline substance derived from plants, such as sugar cane and sugar beet, consisting essentially of sucrose. Sugar is colorless or white when in its pure state and can be tan or brown when less refined.